Farm-to-table is terrific, and it’s even better when you are growing your very own vegetables and herbs in your backyard! Not only is gardening soothing and meditative, but it’s also rewarding when you can reap what you sow in your meals and cooking. While some plants can’t survive certain seasons, many home garden crops have the tenacity to last through any type of weather. Here is a quick roundup of crops that are resilient and can last all year long.

 

 

Carrots, as well as other root vegetables like turnips and beets, are an excellent choice for year-round crops. They’re super easy to look after, and they’re good for you and your health! Like other annual crops, when you plant carrots, they will grow all year. A carrot planting tip: save room for 4-5 rows of plating space. A great method is to sow one row every three weeks and harvest every 3-4 months!

 

 

Kale is a powerhouse for more reasons than one. The cold-weather-resistant plants and healthy greens are loaded with nutrients, and you’ll get a lot of leaves for not much effort. Technically, kale is biennial, meaning it has an impressive life span of two years — but make sure you have a variety that will survive the summer! Not only will they add a lovely shade of green to your garden, but they’re perfect for throwing into a last-minute smoothie or juice and make a nutritious side dish for dinner! Other hearty greens that could be in your garden are spinach, cabbage, and collard greens. 

 

 

Along with garlic, leeks, and even chives, certain forms of onions are another incredible choice for planting for 365 days of the year. They typically do well in cold temperatures as long as they're appropriately watched and cared for. It’s wonderful to have onions of all varieties on hand for a warm, hearty soup or stew during the winter and spring months. If you go with bulb onions, they can last for a significant amount of time if grown and stored well. 

 

 

Horseradish is an incredibly reliable crop when it comes to surviving the seasons. It’s hardy and is perfect in the kitchen when you’re seeking a little bit of herbal flavor. After harvesting, you will typically eat the roots of the horseradish plant—especially when you’re looking for a little bit of heat to clear colds and sniffles! 

 

 

If you are looking to “plant roots” in Colorado, contact us today! Ambierre Rediger and the entire Peak & Prairie team would love to help you find homes for sale in Franktown, Castle Rock, Elizabeth, Parker, and Sedalia!